The Sur La Table Snowflake Marshmallows are High-Quality
Michael Hemsworth — November 14, 2018 — Lifestyle
References: surlatable & thegreenhead
Hot cocoa with marshmallows is the quintessential cold weather warmup beverage, so the Sur La Table Snowflake Marshmallows have been made to help infuse a seasonally appropriate touch in the comforting drink.
The marshmallows are crafted from high-quality ingredients and have been shaped to resemble snowflakes, which can be placed on top of your favorite hot chocolate or coffee drink. The handmade marshmallows have the secret ingredient of Tahitian vanilla to give them a distinctly more flavorful profile than the mainstream varieties found in the grocery store.
The Sur La Table Snowflake Marshmallows come in packs of six and are also great for creating wintery desserts like s'mores to surprise and delight children and adults of all ages.
The marshmallows are crafted from high-quality ingredients and have been shaped to resemble snowflakes, which can be placed on top of your favorite hot chocolate or coffee drink. The handmade marshmallows have the secret ingredient of Tahitian vanilla to give them a distinctly more flavorful profile than the mainstream varieties found in the grocery store.
The Sur La Table Snowflake Marshmallows come in packs of six and are also great for creating wintery desserts like s'mores to surprise and delight children and adults of all ages.
Trend Themes
1. Seasonal Marshmallows - The trend of creating seasonally shaped marshmallows offers a disruptive innovation opportunity for food companies to enhance the visual appeal of their products and create a sense of seasonality.
2. High-quality Ingredients - The emphasis on using high-quality ingredients in marshmallow production presents a disruptive innovation opportunity for food manufacturers to cater to the growing consumer demand for premium and artisanal food products.
3. Handcrafted Desserts - The trend of handcrafted marshmallows for creating unique desserts opens up a disruptive innovation opportunity for confectionery startups to explore innovative flavors, shapes, and textures to cater to the evolving consumer preferences.
Industry Implications
1. Food Manufacturing - The food manufacturing industry can leverage the trend of seasonal marshmallows and high-quality ingredients to develop innovative products that cater to consumers seeking novel and premium food experiences.
2. Confectionery - The confectionery industry can tap into the demand for handcrafted marshmallow desserts to create disruptive innovation by experimenting with different flavor combinations and creative presentations that appeal to the modern consumer palette.
3. Beverage - The beverage industry can explore collaborations with marshmallow manufacturers to develop innovative hot chocolate or coffee beverages that incorporate seasonally shaped marshmallows, providing a unique drinking experience and a visual delight to consumers.
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