Rudi's Debuts New Small-Batch Organic Seeded Multigrain Bread
Grace Mahas — June 15, 2021 — Lifestyle
References: rudisbakery & prnewswire
Rudi's Rocky Mountain Bakery, a Colorado-based bakery specializing in small-batch organic baking, recently expanded its portfolio with the introduction of the new Organic Seeded Multigrain Bread. The new gut-supporting product is crafted with organic whole wheat flour, organic rolled oats, and features a unique 24-hour fermentation process.
"We are thrilled to go back to our roots and incorporate 24-hour fermentation into our core breads and new product offerings for Rudi's. We recognize that gut health is increasingly important to our consumers," said CEO, Brian McGuire. "Innovation is at the forefront of our strategy for this year and we plan on bringing more unique selections to the category in the months to come."
Consumers can find Rudi's Rockey Moutain Bakery's Organic Seeded Multigrain Bread at select retailers in Colorado, with expansion nationwide in the coming months.
Image Credit: Rudi's Rocky Mountain Bakery
"We are thrilled to go back to our roots and incorporate 24-hour fermentation into our core breads and new product offerings for Rudi's. We recognize that gut health is increasingly important to our consumers," said CEO, Brian McGuire. "Innovation is at the forefront of our strategy for this year and we plan on bringing more unique selections to the category in the months to come."
Consumers can find Rudi's Rockey Moutain Bakery's Organic Seeded Multigrain Bread at select retailers in Colorado, with expansion nationwide in the coming months.
Image Credit: Rudi's Rocky Mountain Bakery
Trend Themes
1. 24-hour Fermentation Process - Small-batch bakeries and food companies can explore introducing 24-hour fermentation process to enhance the nutritional value of their products.
2. Gut Health Awareness - Food and beverage companies can capitalize on increased consumer awareness of gut health by developing products that feature gut-supporting ingredients or processes.
3. Organic Baked Goods - Bakeries and food companies can focus on the organic baked goods market by introducing new products or expanding their existing line with organic options.
Industry Implications
1. Bakery - Bakeries can develop new organic bread products using a 24-hour fermentation process to appeal to health-conscious consumers.
2. Food and Beverage - Food and beverage companies can explore the development of gut-health focused products, such as snacks and drinks, featuring probiotics and other gut-supporting ingredients.
3. Retail - Retailers nationwide can capitalize on the trend towards organic baked goods by expanding their offerings to include more organic options from small-batch bakeries like Rudi's.
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