Rudi's Rocky Mountain Bakery, a Colorado-based bakery specializing in small-batch organic baking, recently expanded its portfolio with the introduction of the new Organic Seeded Multigrain Bread. The new gut-supporting product is crafted with organic whole wheat flour, organic rolled oats, and features a unique 24-hour fermentation process.
"We are thrilled to go back to our roots and incorporate 24-hour fermentation into our core breads and new product offerings for Rudi's. We recognize that gut health is increasingly important to our consumers," said CEO, Brian McGuire. "Innovation is at the forefront of our strategy for this year and we plan on bringing more unique selections to the category in the months to come."
Consumers can find Rudi's Rockey Moutain Bakery's Organic Seeded Multigrain Bread at select retailers in Colorado, with expansion nationwide in the coming months.
Image Credit: Rudi's Rocky Mountain Bakery