There are plenty of single-serve hummus cups to be found across the food industry, but these ones from DipIn boast an especially small format—the palm-sized cups contain just 1.42 ounces.
As well as appealing to consumers for their small, ultra-portable size, the hummus containers also contain a product that is shelf-stable, free from preservatives and gluten-free. In all, the product is made with a super simple ingredient list of just: chickpeas, tahini, sunflower oil, lemon juice, garlic, and salt.
Alongside its Classic Hummus flavor, DipIn also makes a range of other flavored hummus varieties, as well as bruschetta and tapenade products that are also packaged in small cups, in addition to dips that are packaged with protein-rich chips for on-the-go snacking.
What Makes This Trend Stand Out
- Single-serve Packaging
- Opportunity for disruptive innovation in creating innovative and convenient single-serve packaging solutions for various food products.
- Healthy Snacking
- Disruptive innovation potential in developing more healthy and nutritious snack options that are portable and appealing to consumers.
- Clean Label Products
- Opportunity for disruptive innovation in producing food products with a simple, clean ingredient list and free from preservatives.
Sectors Adopting This
- Packaging
- Innovative packaging companies can explore disruptive solutions for single-serve packaging in the food industry.
- Healthy Snacks
- Opportunity for disruptive innovation in the healthy snacks industry by creating portable and nutritious snack options.
- Food Manufacturing
- Food manufacturers can explore disruptive innovation in clean label products by producing food items with minimal ingredients and no preservatives.
