With a growing number of consumers turning to pickled veggies as a healthy snack option, the Brooklyn-based company 'Shpickles' has put a fermented twist on a divisive vegetable.
Dubbed 'Sprout Shpickles,' the newest pickled product from Shpickles is a jar of fermented Brussels sprouts. The snack is made of little more than Brussels sprouts, water, and vinegar, meaning that the "delicious brine flavor explodes in your mouth with each bite." Beyond the great taste, the fermented veggies are also bursting with vitamins and minerals, making the sprouts a healthy snack option.
Available in packs of three or 12, the Sprout Shpickles are great for those who want to add a more pickled veggies to their snack pantry.
Image Credit: Shpickles.
Shpickles' Brussels Sprouts Pickles Put a New Spin on Sprouts
1. Pickled Veggie Snacks - The growing popularity of pickled vegetables as healthy snacks presents an opportunity for innovative and unique flavor combinations.
2. Fermented Food Products - The fermentation trend offers opportunities to create new and exciting fermented snacks, like the fermented Brussels sprouts by Shpickles.
3. Healthy Snack Alternatives - The demand for healthier snack options opens up possibilities for offering nutritious and flavorful alternatives, like the vitamin-rich Sprout Shpickles.
1. Health Food - The health food industry can capitalize on the growing demand for pickled vegetable snacks with innovative recipes and packaging.
2. Food Manufacturing - Food manufacturing companies can explore the production of fermented food products, leveraging consumer interest in probiotics and gut health.
3. Snack Food - The snack food industry can tap into the trend of healthier snacking by offering unique and nutritious options like pickled Brussels sprouts snacks by Shpickles.