Tacodeli is Serving Up Red-Hued Short Rib Tacos This February
Katherine Pendrill — February 16, 2020 — Lifestyle
References: qsrmagazine
February is the season of love and Tacodeli has been celebrating with its new red-hued Short Rib Tacos.
Tacodeli is a "farm to taco" concept that offers a rotating menu of healthy, ethically produced food. For February, the chain has launched its Specials of the Moment dishes in all locations. The star of the new menu is the Short Rib Tacos, which are made with Heartbrand Beef short ribs that have been braised in guajillo-pasilla adobo and garnished with a flavorful jalapeño escabeche. The result is a red-hued dish that's perfect for February. The meat in the tacos comes from Heartbrand Beef, which is located in Harwood, Texas, and aims to bring high-quality Japanese Akaushi beef to American consumers.
Image Credits: Tacodeli.
Tacodeli is a "farm to taco" concept that offers a rotating menu of healthy, ethically produced food. For February, the chain has launched its Specials of the Moment dishes in all locations. The star of the new menu is the Short Rib Tacos, which are made with Heartbrand Beef short ribs that have been braised in guajillo-pasilla adobo and garnished with a flavorful jalapeño escabeche. The result is a red-hued dish that's perfect for February. The meat in the tacos comes from Heartbrand Beef, which is located in Harwood, Texas, and aims to bring high-quality Japanese Akaushi beef to American consumers.
Image Credits: Tacodeli.
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