The Kemin Industries Shield V Plus Dry is a new solution from the ingredients manufacturer that's positioned as a potassium-sorbate alternative that harnesses cutting-edge technology. The ingredient features a natural formulation that will inhibit mold growth and thus extend the shelf life of bakery items, while also featuring a heat-stable formula that boasts a balanced flavor. The ingredient makes use of buffered vinegar preservation properties along with botanical extract anti-mold properties to naturally enhance shelf life for health-conscious consumers to appreciate.
Product Platform Manager of Kemin Food Technlogies - EMEA Caroline Ecoffard spoke on the Shield V Plus Dry saying, "We are thrilled to introduce Shield V Plus Dry to the bakery industry. Our product represents an additional step in natural preservation, offering bakery manufacturers a powerful tool to extend the shelf life of their products while meeting consumer demands for clearer labels and superior quality.”
What's Driving This Trend
- Natural Preservation
- The Kemin Industries Shield V Plus Dry uses natural formulation and botanical extract anti-mold properties to extend the shelf life of bakery items.
- Heat-stable Formulation
- The Kemin Industries Shield V Plus Dry features a heat-stable formula that maintains a balanced flavor in bakery items.
- Health-conscious Consumers
- The extended shelf life provided by the Kemin Industries Shield V Plus Dry appeals to health-conscious consumers looking for fresher bakery products.
Who This Affects Most
- Food Manufacturing
- The Kemin Industries Shield V Plus Dry provides an innovative solution for bakery manufacturers to extend the shelf life of their products and meet consumer demands.
- Ingredients Manufacturing
- Kemin Industries offers a potassium-sorbate alternative with their Shield V Plus Dry, providing ingredient manufacturers with a new approach to natural preservation.
- Food Technology
- The introduction of Kemin Industries' Shield V Plus Dry represents a technological advancement in natural preservation for the bakery industry, addressing the need for clearer labels and superior quality.
