PizzaRev is celebrating the start of the holiday season by introducing a seasonal pizza that is topped with a hearty bend of sweet and salty ingredients. While Brussels sprouts may not be a traditional pizza topping, this delicious new dish makes them a star ingredient.
The new Maple-Roasted Brussels Sprouts & Bacon pizza from PizzRev is an unusual creation that celebrates the start of fall. The star ingredient is locally sourced Brussels sprouts, which are at peak harvest this time of year. To complement the leafy green vegetable, the seasonal pizza is also topped with olive oil, Buffalo milk mozzarella, crispy bacon and a sweet maple drizzle. The pizza can also be customized with the chain's Double Dough, Thin or gluten-free crust.
What Makes This Trend Stand Out
- Seasonal Cuisine-driven Menus
- Restaurants are capitalizing on seasonal ingredients by introducing unique dishes that highlight the flavors of the season.
- Non-traditional Pizza Toppings
- Pizza joints are breaking the mold by introducing unique and unexpected toppings that challenge customers' expectations.
- Customizable Pizzas
- Pizza chains are offering customers the ability to choose their own crusts and select from a range of toppings to build the perfect pizza.
Sectors Adopting This
- Casual Dining
- Casual dining establishments can capitalize on seasonal ingredients by introducing unique and flavorful dishes that can only be found on a limited-time basis.
- Fast Casual Pizza Chains
- Fast-casual pizza chains can differentiate themselves from the competition by introducing unique, non-traditional toppings that challenge customers' expectations, as well as giving them the ability to customize their own pizzas.
- Grocery Brands
- Grocery brands can introduce seasonal products that feature unique ingredients, such as Brussels sprouts, to capture consumer interest and offer something new and exciting in the crowded grocery market.
