In recent years eateries have popped up that aim to perfect and heighten one classic item, notably the grilled cheese, and now a real estate investor is planning on opening a peanut butter and jelly sandwich restaurant.
Based in Wisconsin, Mike Hottinger has so far advertised for employees, sought city approval and filed for the trademark of the PB and J-specializing venue (to be dubbed the Peanut Butter & Jelly Deli). Sure to be good news to those who love the classic combination, the sandwich restaurant in-progress will have ten different kinds of nut butters to choose from that will be ground in-house on a daily basis. They will also be sourcing their jelly locally, with 70 different jelly and jam varieties.
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