Brooklyn-based design studio GRT Architects is the mind behind the interiors of the San Sabino restaurant located in New York's West Village. It is defined by buttery yellow tones which welcome a sunny aesthetic indoors. To create this warm ambiance, the studio taps the help of chefs Angie Rito and Scott Tacinelli another time as the team joined the neighboring Don Angie restaurant.
Both of these restaurants are in the same building where the facades were restored and windows peeled back to highlight the heritage. The studio explains the restoration process and how it maintains the historical build, stating "Under many layers of paint and filler we found the original storefronts clad in copper sheet that seemed only better for neglect with a charming verdigris and patina."
Image Credit: Nicole Franzen, Alice Gao
Why This Trend Is Growing
- Sunny Interior Design
- The use of buttery yellow tones in restaurant interiors exemplifies how color and lighting choices can transform dining spaces into vibrant and inviting social hubs.
- Heritage Restoration
- Blending historical building elements like verdigris-clad copper storefronts with modern design creates a unique ambiance that celebrates the past while inviting contemporary patrons.
- Collaborative Design
- Collaborations between architects and chefs in the design process can result in cohesive dining environments that reflect the culinary identity of the restaurant.
Industries Being Reshaped
- Hospitality Design
- Innovations in interior design for hospitality venues can enhance guest experiences and make spaces more memorable.
- Historical Preservation
- The niche industry of restoring and repurposing historical architecture has significant potential for creating distinctive and culturally rich commercial spaces.
- Culinary Collaboration
- Joint ventures between culinary professionals and designers can lead to dining spaces that are both aesthetically pleasing and functionally optimized for food service.
