Yogurtland Launched the Plant-Based Salted Chocolate Souffle
Grace Mahas — January 21, 2020 — Lifestyle
References: bearnaked & yogurt-land
Yogurtland, a leader in self-service premium frozen yogurt, recently expanded its portfolio with the introduction of the new plant-based Salted Chocolate Souffle. This marks a milestone for the brand, as it's the first-ever 100 percent vegan product. This rich and delicious treat is free from dairy and boasts the decadent taste of a rich chocolate souffle elevated with a pinch of salt.
In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from Bear Naked's artisan-crafted line -- White Chocolate Macadamia Nut Granola. This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.
Image Credit: Yogurtland
In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from Bear Naked's artisan-crafted line -- White Chocolate Macadamia Nut Granola. This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.
Image Credit: Yogurtland
Trend Themes
1. Plant-based Desserts - The introduction of the plant-based Salted Chocolate Souffle by Yogurtland highlights the growing trend of vegan desserts and the demand for dairy-free options in the market.
2. Premium Frozen Yogurt - Yogurtland's expansion into the plant-based dessert category with the Salted Chocolate Souffle signals the trend of premium frozen yogurt brands offering innovative and indulgent treats to cater to diverse consumer preferences.
3. Artisan-crafted Toppings - Yogurtland's collaboration with Bear Naked's artisan-crafted line for its White Chocolate Macadamia Nut Granola topping showcases the trend of incorporating high-quality, gourmet toppings to enhance the overall taste experience of frozen desserts.
Industry Implications
1. Plant-based Food - The launch of Yogurtland's plant-based Salted Chocolate Souffle presents an opportunity for companies within the plant-based food industry to create and market innovative and delicious dairy-free dessert options.
2. Frozen Desserts - Yogurtland's introduction of the Salted Chocolate Souffle and collaboration with Bear Naked's artisan-crafted line indicate a disruptive innovation opportunity for the frozen dessert industry to explore unique flavor combinations and expand their product offerings.
3. Gourmet Toppings - The partnership between Yogurtland and Bear Naked's artisan-crafted line highlights the potential for the gourmet topping industry to collaborate with frozen dessert brands and create premium, flavorful toppings to elevate consumer dining experiences.
3.1
Score
Popularity
Activity
Freshness
