Yogurtland, a leader in self-service premium frozen yogurt, recently expanded its portfolio with the introduction of the new plant-based Salted Chocolate Souffle. This marks a milestone for the brand, as it's the first-ever 100 percent vegan product. This rich and delicious treat is free from dairy and boasts the decadent taste of a rich chocolate souffle elevated with a pinch of salt.
In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from Bear Naked's artisan-crafted line -- White Chocolate Macadamia Nut Granola. This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.
Image Credits: Yogurtland