In an effort to expand its offerings beyond frozen yogurt, Yogurtland has added a new Mixed Berry Smoothie Bowl to its lineup.
Yogurtland's new Mixed Berry Smoothie Bowl is a vegan-friendly breakfast or snack option. The bowl itself is made from a sweet blend of real blackberries, blueberries, raspberries, and bananas. Yogurtland also suggests that customers pair their smoothie bowl with the chain's newest topping bar option: Plant-Based Chia Pudding. This pudding is made with oat milk and chia seeds, which are rich in protein, fiber, and omega-3s.
Of course, Yogurtland hasn't abandoned its seasonal frozen yogurt and ice cream offerings. For spring, the chain is also offering Brambleberry Pie Frozen Yogurt and Orange Blossom White Peach Light Ice Cream.
Image Credit: <i> Yogurtland.</i>
What's Driving This Trend
- Plant-based Breakfasts
- Expanding vegan-friendly options in the breakfast category by offering plant-based smoothie bowls.
- Alternative Dairy Products
- Incorporating non-dairy ingredients like oat milk into traditional dairy products to cater to a wider range of dietary preferences.
- Customizable Bowls
- Introducing topping bar options to allow customers to personalize their smoothie bowls.
Who This Affects Most
- Health Food Retail
- Creating and selling plant-based smoothie bowls and alternative dairy products for health-conscious consumers.
- Quick Service Restaurants
- Offering customizable smoothie bowls as a breakfast or snack option to cater to on-the-go customers.
- Frozen Dessert Chains
- Expanding product offerings with vegan-friendly options like smoothie bowls and non-dairy frozen yogurt and ice cream.
