The FBOMB Salted Chocolate Macadamia Nut Butter is Vegetarian-Friendly
Michael Hemsworth — November 15, 2018 — Lifestyle
References: dropanfbomb & trndmonitor
The FBOMB Salted Chocolate Macadamia Nut Butter is the latest flavor variety from the brand that aims to provide health-conscious consumers with a savory way to maintain their specialty diet preferences.
The nut butter snack is suitable for those on the ketogenic diet as well as vegetarians, while also maintaining a Paleo-friendly profile that is gluten-free, peanut-free and non-GMO. The snack contains 210 calories per serving and 22 grams of fat to make it a suitable option to choose when looking to consume minimal carbs and focus on your nutritional preferences.
The FBOMB Salted Chocolate Macadamia Nut Butter maintains a savory flavor profile that is sweet and salty to make it perfect for enjoying as a dessert or mid-day meal replacement.
The nut butter snack is suitable for those on the ketogenic diet as well as vegetarians, while also maintaining a Paleo-friendly profile that is gluten-free, peanut-free and non-GMO. The snack contains 210 calories per serving and 22 grams of fat to make it a suitable option to choose when looking to consume minimal carbs and focus on your nutritional preferences.
The FBOMB Salted Chocolate Macadamia Nut Butter maintains a savory flavor profile that is sweet and salty to make it perfect for enjoying as a dessert or mid-day meal replacement.
Trend Themes
1. Ketogenic Diet - Opportunity for developing innovative products that cater to the specific dietary needs of individuals on the ketogenic diet.
2. Vegetarian-friendly Snacks - Potential for creating plant-based snack options that cater to the increasing number of vegetarians.
3. Paleo-friendly Products - Possibility for introducing food items that align with the principles of the Paleo diet, which excludes grains and processed foods.
Industry Implications
1. Health Food Industry - Disruptive innovation opportunities exist in developing savory nut butter snacks that meet the dietary preferences of health-conscious consumers.
2. Gluten-free Food Industry - Opportunity for creating gluten-free and peanut-free snacks, such as savory nut butter products, that cater to individuals with specific dietary restrictions.
3. Organic Food Industry - Possibility for producing organic, non-GMO nut butter snacks to target consumers who prioritize natural and sustainable food options.
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