The S-Capsule Concept Standardizes Salt Serving

 - Sep 9, 2011
References: mmiinn
Cooking can be a complicated affair for an amateur chef, so the S-Capsule concept aims to make the process of food preparation much more comprehensible. Mmiinn concluded that it is often the convoluted procedure of measuring out different ingredients that leaves room for too much error.

The solution is the production and packaging of salt and sugar into 5 gram pills that can be popped from a plastic and aluminum sheet in much the same way that lozenges are sold and accessed. The implications of such a practice ensure a more sanitary and well-preserved product and the ease of fixing dishes with predetermined portions.

The Mmiinn S-Capsule concept also boasts convenient portability of condiments on camping trips and as backup when traveling. For recipe inspiration, the boxes even feature scannable QR codes with simple cooking instructions.