A range of ruby chocolate products are now being introduced to North America and while many of them take the form of solid bars and other chocolate confections, Creamistry will soon be sharing a Ruby Cacao Ice Cream flavor. The co-branded Creamistry Ruby Cacao Ice Cream flavor was created with Barry Callebaut, which introduced the fourth type of chocolate to the world.
While the new ice cream offering may resemble a strawberry or cherry flavor thanks to its naturally bright pink color, the Ruby Cacao Ice Cream flavor is derived from the ruby cocoa bean. However, creamy ruby chocolate is said to have a naturally berry-like flavor, which promises to surprise and delight the senses. By introducing this innovative new ice cream, Creamistry is set to be the first United States-based ice cream concept to sell this flavor.
What's Driving This Trend
- Ruby Chocolate Products
- Creamistry and Barry Callebaut collaborated to introduce a range of ruby chocolate products to North America.
- Ruby Cacao Ice Cream
- Creamistry is launching a Ruby Cacao Ice Cream flavor made from the ruby cocoa bean.
- Naturally Berry-like Flavor
- Creamistry's Ruby Cacao Ice Cream offers a naturally berry-like flavor, surprising and delighting consumers.
Who This Affects Most
- Chocolate Confections
- Barry Callebaut's introduction of ruby chocolate opens up opportunities for innovative chocolate confection products.
- Ice Cream
- Creamistry's collaboration with Barry Callebaut brings innovative flavors like the Ruby Cacao Ice Cream to the ice cream industry.
- Dessert Concepts
- Introducing unique flavors like ruby chocolate ice cream presents a disruptive innovation opportunity for dessert concepts and menus.
