This seasonally appropriate peach ricotta pizza incorporates fruit into a conventionally savory pie without adding too much sweetness. This makes the recipe perfect for people who are curious about fruit pizzas but whose tastes run to the savory.
Created by Jessica Merchant at the blog How Sweet It Is, the peach ricotta pizza has a generous sprinkling of spicy microgreens on top and an optional balsamic glaze. With ricotta and burrata cheese, the summer pizza is very cheesy, a little bit sweet and a little bit tangy. This dish also used pizza dough made from scratch, but you could easily use a pre-made crust. Regular microgreens or even arugula could also be used in place of the spicy microgreen variety.
What's Driving This Trend
- Seasonal Fruit Pizzas
- Incorporating fruits into savory pizzas presents an opportunity for innovative flavor combinations.
- Spicy Microgreens as Pizza Toppings
- Using spicy microgreens as a pizza topping adds a unique and bold flavor profile.
- Alternative Pizza Crust Options
- Exploring different crust options, such as pre-made crust or homemade dough, allows for customization and convenience.
Who This Affects Most
- Food and Beverage
- The food and beverage industry can experiment with new fruit pizza recipes and explore the incorporation of unique toppings like spicy microgreens.
- Agriculture
- The agriculture industry can grow and market different varieties of spicy microgreens to meet the growing demand for unique pizza toppings.
- Hospitality
- Restaurants and food service establishments can offer seasonal fruit pizzas on their menus, tapping into consumer demand for innovative and unique flavor combinations.
