This crispy rice bowl is not just filling, it also interestingly incorporates pasta sauce. From I Am A Food Blog, the recipe for the Bolognese Crispy Rice Bowl is a new way to use up your homemade bolognese batch. The dish is also topped with some slow poached eggs.
To make your own rice bowl at home, you will need fluffy white rice, shredded mozzarella, your favorite bolognese sauce and parmesan cheese. Instead of a slow poached egg, you could also opt for a soft boiled egg or egg sunny side up. The Asian-inspired comfort food can be topped with finely chopped parsley as well. The whole thing is prepared in a stone bowl with some oil to achieve a crispy texture.