The Miss Jones Baking Co reduced-sugar baking mixes are a premium, easy-to-prepare product for consumers seeking out a healthier alternative to sugar-rich alternatives on the market. The mixes are all made with 100% whole grains along with the brand's SmartSugar, which is made with a mix of sugar, chicory root, tapioca and monk fruit. This enables the products to contain 50% less sugar without the need for any artificial sweeteners or sugar alcohols in the recipe.
Founder and CEO Sarah Jones explained the new Miss Jones Baking Co reduced-sugar baking mixes further saying, "Since founding Miss Jones Baking Co, we have always strived to innovate and make delicious treats we know and love better for you without sacrificing taste. We all want to have our cake and eat it too (literally), but without the guilt. I’ve crafted each of our new mixes with more of what you want and less of what you don’t so you can enjoy what you bake knowing it’s tasty and nutritious to the last bite.”