Most of the time, ramen is served in a thin base of pork, chicken, beef or vegetable broth, but as an alternative to this, the Red Light Ramen Bar offers diners a choice of a butternut squash miso base.
The eatery's vegan butternut squash and white miso ramen bowl features heaps of caramelized vegetables and real salt to achieve the perfect mix of umami flavors. Some of the ingredients that can be found adding flavor to the bowl include house-made kimchi, seasonal steamed greens, crispy onions, piquant chilli-infused sesame oil, seaweed, daikon sprouts and other ingredients sourced locally from farmers.
For serving, the Red Light Ramen Bar suggests eating the inventive ramen bowl with "some chilled Sauvignon Blanc or a Corpse Recover #2 to feed your inner punk."
Butternut-Based Ramen Bowls
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