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Festive Free-From Cookie Doughs

BeReal's Vegan, Ready-to-Bake Cookie Dough is Safe to Eat Raw

— December 12, 2018 — Lifestyle
For the holiday season, BeReal launched a trio of festive organic, gluten-free and plant-based ready-to-bake cookie dough products that can also be enjoyed raw. The new products come in seasonal Holiday Gingerbread, Oatmeal Cranberry and Good Sugar Cookie varieties, each of which is made with quality, non-GMO ingredients.

The vegan-friendly formulas of the edible cookie dough products make them safe to enjoy right out of their containers, as well as versatile—the lightly spiced Holiday Gingerbread dough is ideal for creating thick or thin cookies shaped with a cookie cutter.

These shelf-stable, edible cookie dough products have the potential to appeal to not just vegan consumers, but those who are dealing with celiac disease or sensitivities to soy, eggs, dairy, nuts or gluten.
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