If you're looking for something sweet to get you through the long winter days ahead, IHOP's Raspberry Cannoli Crepes are the answer.
For a limited time, IHOP is serving up the new Raspberry Cannoli Crepes. The sweet breakfast dish is essentially a cross between a delicate French crepe and a rolled Italian cannoli dessert. The result is two fluffy crepes filled with a sweet ricotta cream and chocolate pieces. The whole thing is then rolled into a cannoli-style log shape and crowned with a bright red raspberry topping, crunchy cannoli pieces, sweet chocolate chips, whipped cream topping, and a sprinkle of powdered sugar. Customers can enjoy the two crepes on their own or as part of a combo along with eggs, hash browns, and their choice of hickory-smoked bacon strips or pork sausage links.
Image Credit: <i> IHOP.</i>
Key Themes Behind This Trend
- Cannoli-style Crepes
- Opportunity for other restaurants to offer cannoli-style crepes with unique fillings and topping combinations.
- Sweet Breakfast Combos
- Customers are enjoying sweet breakfast dishes paired with savory sides, indicating a demand for more sweet and savory food combos.
- Limited Time Offerings
- Limited time offerings for unique and creative dishes can drive customer engagement and interest in a restaurant's brand.
Where This Applies
- Food and Beverage
- Restaurants and cafes can create their own signature cannoli-style crepes and sweet breakfast combos for customers to enjoy.
- Consumer Goods
- Consumer goods companies can explore opportunities to create and market at-home versions of cannoli-style crepes and similar desserts.
- Hospitality
- Hotels and resorts can offer special limited time dessert menus featuring unique and creative dishes like cannoli-style crepes, to attract guests and provide them with a memorable dining experience.
