This Ramen Burger is a Delicious Hybrid of Noodles and Beef
Nicole Ballantyne-Choo — August 2, 2013 — Lifestyle
Mouths will instantly water everywhere with the invention of the Ramen Burger.
This burger was created by chef Keizo Shimamoto, and it combines two favorite foods: ramen noodles and burgers. Instead of using bread buns to hold the yummy ingredients together, the buns are made out of cooked disc-shaped ramen noodles. The burger itself consists of a 75-25% blend patty, shoyu sauce, a peppery arugla and some scallions.
This delicious invention will be making its debut at Smorgasburg on Saturday. Smorgasburg is a food market in Brooklyn. If you plan on making the trip for a bite, you'll have to plan to get there super early, as only the first 100 customers will receive the honor of trying this yummy creation.
This burger was created by chef Keizo Shimamoto, and it combines two favorite foods: ramen noodles and burgers. Instead of using bread buns to hold the yummy ingredients together, the buns are made out of cooked disc-shaped ramen noodles. The burger itself consists of a 75-25% blend patty, shoyu sauce, a peppery arugla and some scallions.
This delicious invention will be making its debut at Smorgasburg on Saturday. Smorgasburg is a food market in Brooklyn. If you plan on making the trip for a bite, you'll have to plan to get there super early, as only the first 100 customers will receive the honor of trying this yummy creation.
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