I Heart Keenwah is selling a line of Quinoa Clusters that serve as a complete source of protein. For vegetarians, vegans and those who rarely consume meat, getting enough protein is a constant concern. These snacks provide a plant-based source of protein to keep consumers going.
The Quinoa Clusters from I Heart Keenwah are bite-sized squares made from a combination of organic quinoa, nuts and fruits. The snacks are free from gluten, dairy, honey and GMOs, making them an appropriate snack for vegans. The snacks are also a complete source of protein because quinoa contains all nine essential amino acids in roughly the same amounts.
With four delicious flavors to choose from, the Quinoa Clusters from I Heart Keenwah provide a tasty plant-based snack option for health-conscious consumers.
What's Driving This Trend
- Plant-based Snacks
- The rise of plant-based diets and concern for the environment creates opportunities for snacks made from plant sources.
- Complete Protein Sources
- Consumers' increasing need for complete protein sources could inspire innovation in the development of novel protein snacks.
- Free-from Snacks
- Snacks that are free from common allergens such as gluten and dairy are becoming more popular, creating opportunities for innovation in this market.
Who This Affects Most
- Snack Manufacturing
- Manufacturers can innovate in creating delicious, healthy, and sustainable snacks for health-conscious consumers.
- Plant Protein Industry
- There is huge potential for investment in the development of plant-based complete proteins for use in snacks and other food products.
- Allergen-free Food Industry
- The trend towards allergen-free foods creates new opportunities for the development of snacks that meet those needs.
