This Mexican Quinoa Pizza is an Unexpected Take on a Traditional Pies
Michael Hemsworth — March 17, 2017 — Lifestyle
References: onegreenplanet.org
Taking the traditional ingredients found in many Mexican dishes and transforming them into a cross-cultural meal, this Mexican Quinoa Pizza is a decidedly different take on classic pizzas. The pizza consists of a quinoa crust that is made using just a handful of ingredients before being topped with various layers of vegan ingredients such as kidney beans, avocado, red lentil tomato chili and even a homemade cashew sour cream. Fresh herbs are used as a garnish to make this pizza a fresher take on the cheesy, meaty options that are found all around the world.
The Mexican Quinoa Pizza is a far healthier take on pizza and is free of gluten as well as animal ingredients thanks to the vegan formulation.
The Mexican Quinoa Pizza is a far healthier take on pizza and is free of gluten as well as animal ingredients thanks to the vegan formulation.
Trend Themes
1. Cross-cultural Ingredients - Opportunity for incorporating unique and diverse flavors from different cuisines into traditional dishes.
2. Alternative Crusts - Disruptive innovation opportunity for creating unconventional pizza crusts using alternative ingredients.
3. Healthier Plant-based Options - Opportunity to cater to the growing demand for healthier, vegan-friendly pizza alternatives.
Industry Implications
1. Food and Beverage - The industry can explore innovative ways to incorporate cross-cultural ingredients into their products and menu offerings.
2. Restaurant and Food Service - Opportunity for restaurants to create unique, healthier pizzas by introducing alternative crust options and plant-based toppings.
3. Specialty Food and Ingredients - Manufacturers can develop and market alternative pizza crusts and vegan toppings to cater to health-conscious consumers.
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