While Dr. Praeger’s already offers a wide range of veggie burgers, vegetable tots and savory vegetable cakes suitable for both vegetarians and vegans, it introduced an all-new Pure Plant Protein line at Natural Products Expo West. As CEO Larry Praeger of Dr. Praeger’s says: "Flexitarians are one of the fastest-growing groups out there. They want and deserve better tasting meatless products with ingredients they know and recognize. This is for them."
The meatless product line includes soy-free plant-based burger patties, as well as chicken-less tenders and breakfast sausage substitutes—all of which deliver a "meaty texture" with a focus on plant-based proteins.
As protein is a key part of the product line, each food package boasts a bold label that shows that each item provides a minimum of 10 grams of protein, if not more.