The La Colombe Pumpkin Spice Draft Latte has been unveiled by the US-based brand as a new seasonal variety to pick up when looking for a coffee-based drink to try out this autumn. Available now from the brands online shop and at select retailers, the drink is made with cold-pressed espresso that has been paired with a blend of pumpkin puree, spices and frothed milk. This creates a delicious beverage option that is a cold take on a hot coffee classic and acknowledges the increased interest amongst consumers for a convent way to drink coffee.
The La Colombe Pumpkin Spice Draft Latte contains just five grams of sugar and the caffeine of about 2.25 cups of coffee per serving.
Why This Trend Is Growing
- Seasonal Coffee Beverages
- The demand for seasonal coffee beverages opens up opportunities for brands to innovate with unique flavors and blends.
- Convenient Cold Coffee
- Consumers seeking a convenient way to enjoy coffee are driving the development of ready-to-drink cold coffee options.
- Low-sugar Coffee Alternatives
- The increasing interest in healthier options creates a space for low-sugar coffee alternatives to satisfy consumer preferences.
Industries Being Reshaped
- Coffee Industry
- The coffee industry can explore new flavors and blends to capitalize on the seasonal beverage trend.
- Beverage Packaging Industry
- There is an opportunity for the beverage packaging industry to develop innovative and convenient packaging solutions for ready-to-drink cold coffee products.
- Health and Wellness Industry
- The health and wellness industry can create low-sugar coffee alternatives that cater to health-conscious consumers.
