Ready-to-Drink Seasonal Lattes

The Starbucks Pumpkin Spice Latte Comes in a New Version in Japan

The Starbucks Pumpkin Spice Latte has become a classic seasonal refreshment for the brand over the past 20 years, so now the brand is aiming to make accessing the autumnal treat even easier with a new version in Japan.

The brand has created a chilled cup version of the drink for the retail market that's arriving exclusively at convenience stores this season to provide consumers with an ultra-convenient way to access the beverage. The drink is reported to have the same taste and texture of the original that consumers have come to love, but doesn't require them to head to their nearest Starbucks locating to pick one up.

The Starbucks Pumpkin Spice Latte comes in 200ml cups, is priced at 219 yen and is being launched exclusively at convenience stores in Japan starting September 10, 2024.

Image Credit: PR Times

Convenience Store Exclusives
Brands are creating exclusive products for convenience stores to capitalize on impulse buys and frequent foot traffic.
Chilled Beverages
Seasonal drinks are expanding into chilled ready-to-drink formats to offer consumers a convenient and on-the-go option.
Localization of Global Brands
Global brands are adapting their signature products to cater specifically to local markets, enhancing regional consumer loyalty.

Industries Being Reshaped

Beverage Industry
The chilled ready-to-drink segment within the beverage industry is growing as consumers seek more convenient and portable refreshment options.
Retail Industry
Convenience stores are increasingly becoming strategic partners for brands looking to roll out exclusive, quick-to-grab products.
Food and Beverage Packaging
Innovations in packaging are crucial for maintaining the taste and texture of ready-to-drink beverages, impacting consumer satisfaction and repeat purchases.
SCORE
5.1 out of 10
GENDER
50% Men50% Women
MARKETTop markets: Asia
GENERATION
  • Gen Z
  • Gen Alpha
  • Millennial (primary audience)
  • Gen X (primary audience)
POPULARITY
Popularity 56%
Activity 66%
Freshness 32%