Belle Chevre's Newest Creation Combines Goat Cheese & Pumpkin Puree
Laura McQuarrie — September 6, 2019 — Lifestyle
References: bellechevre & specialtyfood
Every autumn, pumpkin spice fans get to look forward to an array of new products being introduced in their favorite flavor and this year, Belle Chevre is launching a Pumpkin Spice Cream Cheese. The seasonal cream cheese flavor is made with a base of goat cheese and all-natural pumpkin puree, offering a flavorful combination that's richly creamy, tangy and full of comforting and aromatic fall flavors.
As Tasia Malakasis, Belle Chevre CEO and Chief Cheese, describes: "Pumpkin Spice has become so associated with the fall, and combines so well with dairy products, it was only natural for us to create our own adaptation—the 'PSCC.'"
The Pumpkin Spice Cream Cheese from Belle Chevre is its newest sweetly flavored cream cheese products, which now exists alongside others like cinnamon, coffee, fig and honey.
As Tasia Malakasis, Belle Chevre CEO and Chief Cheese, describes: "Pumpkin Spice has become so associated with the fall, and combines so well with dairy products, it was only natural for us to create our own adaptation—the 'PSCC.'"
The Pumpkin Spice Cream Cheese from Belle Chevre is its newest sweetly flavored cream cheese products, which now exists alongside others like cinnamon, coffee, fig and honey.
Trend Themes
1. Seasonal Flavored Products - The success of pumpkin spice flavor opens doors to other seasonal flavored products such as eggnog, apple cider, and peppermint.
2. Goat Cheese Based Products - Innovation in goat cheese-based products is a market opportunity, including possibilities such as goat cheese-based ice cream, dips, and spreads.
3. All-natural and Organic Flavor Combinations - The rise in consumer demand for all-natural and organic flavors creates an opportunity for unique flavor combinations such as pumpkin spice and goat cheese.
Industry Implications
1. Food and Beverage - Existing players in the food and beverage industry can adapt and introduce seasonal flavored products to gain a competitive edge and generate demand.
2. Dairy Industry - Innovation in goat cheese-based products can offer a disruptive opportunity for dairy producers to expand and diversify their product offerings.
3. Organic and All-natural Industry - The growth of the organic and all-natural industry calls for innovation in flavor combinations and can create a unique selling point for businesses looking to capitalize on consumer demand for healthier and natural products.
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