This year, Halo Top is helping even more consumers get in on the pumpkin spice craze with the announcement that its Pumpkin Pie ice cream will now come in a dairy-free version that's also vegan-friendly.
Halo Top's Pumpkin Pie ice cream is one of its most beloved seasonal flavors and this year it will make its return in September. However, the cult classic flavor will also be joined by a dairy-free version. Unlike the original, the new version will be made with coconut milk. Of course, it will still feature real pie crust pieces and plenty of pumpkin spice. As Halo Top President and COO Doug Bouton explained, "Pumpkin Pie is our favorite fall flavor and we are so excited to be able to give everyone a chance to taste this pint."
Image Credit: <i> Halo Top.</i>
What's Driving This Trend
- Vegan Pumpkin Desserts
- Brands can explore vegan-friendly options for their pumpkin desserts to cater to a growing market of health and eco-conscious consumers.
- Seasonal Dairy-free Ice Cream
- Companies can tap into the popularity of seasonal flavors by offering dairy-free options, attracting consumers with dietary restrictions or those looking for healthier alternatives.
- Coconut Milk as Dairy Substitute
- As the popularity of vegan and dairy-free options grow, companies can innovate their products by exploring alternative dairy substitutes such as coconut milk, while maintaining the taste and texture of traditional products.
Who This Affects Most
- Dairy Alternative Industry
- The dairy-free trend creates opportunities for companies specializing in alternative dairy products including coconut milk, almond milk, and soy milk.
- Vegan Dessert Industry
- The rising demand for vegan desserts presents opportunities for companies that specialize in vegan-friendly ingredients and innovative recipes.
- Seasonal Food Industry
- The seasonal food trend creates opportunities for companies to create limited edition products catering to seasonal flavors, including pumpkin spice, Christmas flavors, and Valentine's Day treats.
