The 'Foodness Gracious' blog recently put together a recipe for miniature donuts stuffed with a chocolaty pumpkin mixture. With fall in full swing, pumpkin has become a popular addition to everything from lattes to casseroles. This recipe provides a new way to enjoy pumpkin by pairing it with chocolate hazelnut spread.
For those who have made donuts before, this recipe is fairly simple to follow. The recipe involves making a simple dough that is deep fried and then dusted with cinnamon sugar. What sets this recipe apart from other donuts is the addition of a creamy pumpkin filling. The filling consists of vanilla yogurt, mascarpone cheese, canned pumpkin and Nutella. Once these ingredients are combined, the creamy pumpkin mixture is pipped into the mini donuts.
The end result is a cream-filled donut that is bursting with chocolate and pumpkin.