The Corner Office Restaurant + Martini Bar is an eatery located in Denver that is serving up Simply Squash pumpkin cocktails to foodies during the fall season. The fruity drink contains a variety of staple fall flavors to create a drink that might remind one of pumpkin pie infused with rum.
The Simply Squash is an alcoholic take on popular pumpkin drinks seen throughout the autumnal months. The cocktail features a rum base infused with maple syrup, bitters and lemon. To that, pumpkin puree is added to give the drink a rich flavor and rustic orange color and egg whites to create a frothy texture. The cocktail is then served with accompanying spices and served in a wide brim glass.
What Makes This Trend Stand Out
- Fall-themed Cocktails
- There is a growing demand for innovative, fall-themed cocktails that feature traditional flavors and ingredients associated with the fall season.
- Pumpkin-based Beverages
- Pumpkin puree is becoming a popular ingredient, not only in baked goods, but also in beverages including cocktails, lattes and smoothies.
- Cocktails with Unique Textures
- Innovation in the food and beverage industry is leading to the development of new methods to create unique cocktail textures, such as those achieved with egg whites and other ingredients.
Sectors Adopting This
- Food and Beverage
- Companies in the food and beverage industry can use pumpkin puree and other seasonal ingredients to create new and innovative products, such as pumpkin-based cocktails.
- Hospitality
- Bars and restaurants can attract customers by offering fall-themed cocktails, like Simply Squash, that feature traditional fall flavors and unique textures.
- Alcohol
- Alcohol companies can innovate by developing new products, such as pumpkin-infused rums, that capitalize on the growing popularity of fall flavors and ingredients.
