These pumpkin cinnamon rolls introduce a little fall flavor into an classic dessert. This is a tasty (not to mention easy) seasonal treat you can enjoy as a sweet breakfast or as a snack alongside your preferred warm beverage. This might include coffee, tea, hot apple cider or hot chocolate.
This recipe from the blog Bake With Christina is so easy to follow, even those with next to no skill in the kitchen will be able to whip them up without any problems.
To recreate the pumpkin cinnamon rolls, you will need prepared biscuit dough (such a Pillsbury Crescent Recipe Creations Refrigerated Seamless Dough Sheet), homemade pumpkin butter, brown sugar and ground cinnamon. The vanilla glaze topping consists of milk, powdered sugar and vanilla extract.