Free Trend Report Free 2018 Report & eBook

Get the top 100 trends happening right NOW -- plus a FREE copy of our award-winning book.

Keynotes.org Our Research Methodology

This article is one of 350,000 experiments. We use crowd filtering, big data and AI to identify insights.

Tilda's 'Pulses and Rice' Collection Introduces Protein-Packed Flavors

 - Nov 11, 2016
References: tilda & trndmonitor
Tilda recently unveiled an all-new 'Pulses and Rice' collection that will appeal to those with a desire for exotic flavor experimentation and plant-based proteins.

Each product is made with a base of basmati rice that's been combined with legumes like split peas, beans, edamame or chickpeas. On top of this, globally inspired flavors are added, introducing combinations like 'Jerk & Coconut,' 'Harissa & Lemon' and 'Onion & Wasabi.'

The United Nations declared 2016 as the International Year of Pulses and these of-the-moment legumes deserve recognition because they are rich sources of plant-based proteins and other essential nutrients. As well as having numerous benefits for health,
pulses are known to have nitrogen-fixing properties, which can play a part in increasing soil fertility.