Pukka Pies Launched a Delicious New Range of Vegan Pies
Grace Mahas — September 11, 2020 — Lifestyle
References: pukkapies & veganfoodandliving
Pukka Pies, an iconic pie brand in the UK, recently launched a new collection of vegan pies complete with The Vegetarian Society Approved vegan trademark. The brand re-worked two of its best-selling pies including the new Vegan Chicken & Mushroom pie and Vegan Minced Steak & Onion pie. The former is made with soy protein pieces, sliced mushrooms and a savory vegan creamy sauce while the later features minced soy protein coupled with finely chopped onions and a rich gravy. Both are encased in Pukka’s signature golden puff pastry.
“As the People’s Pie, we want to make sure there’s a Pukka for everyone. Shoppers are increasingly looking for tasty meat-free options but don’t necessarily want to spend hours cooking,” explained Rachel Cranston, Head of Marketing at Pukka, in a statement.“ Our two Vegan pies tick both these boxes and they’re an exciting addition to our well-loved range, with recipes people recognize and know Pukka for.
Image Credit: Pukka Pies
“As the People’s Pie, we want to make sure there’s a Pukka for everyone. Shoppers are increasingly looking for tasty meat-free options but don’t necessarily want to spend hours cooking,” explained Rachel Cranston, Head of Marketing at Pukka, in a statement.“ Our two Vegan pies tick both these boxes and they’re an exciting addition to our well-loved range, with recipes people recognize and know Pukka for.
Image Credit: Pukka Pies
Trend Themes
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Plant-based Comfort Food — Opportunity for food brands to expand their meat-free range with indulgent and familiar comfort food options.
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Vegan Trademarks — Opportunity for plant-based food companies to showcase their product quality and authenticity through certifications and trademarks.
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Convenience Vegan Options — Opportunity to meet the growing demand for meat-free options that are quick, convenient and easy to prepare.
Industry Implications
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Food Manufacturing — Opportunity for food brands and manufacturers to innovate and create indulgent vegan comfort food options to meet the growing demand.
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Certification and Labeling — Opportunity for certification and labeling companies to offer vegan trademark certification to plant-based food companies.
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Fast Food and Convenience Stores — Opportunity for fast food chains and convenience stores to add more vegan options to their menus to meet the demand for quick and convenient meat-free meals.
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