I am a food blog's protein pizza recipe is infused with fresh egg and tomato ingredients. The breakfast pie is made using no-knead pizza dough, oil and cornmeal. Once your dough is ready, cover it with a fresh layer of crushed tomatoes and a healthy helping of shredded mozzarella cheese.
To add a new layer of flavor, cut a handful of cherry tomatoes in halves and spread around your cheesy dough. Once finished, add fresh eggs and garnish with grated parmesan, an Italian classic.
Add salt and freshly ground pepper to your pie and opt for a hit of red pepper flakes if looking for a kick of spice. This protein pizza recipe is a perfect way to start your day off right and is an unexpected breakfast option the whole family will enjoy.