If your New Year's resolution is to start each day with a healthy breakfast, Peet's Coffee has you covered with its new Egg White, Tomato & Feta Frittata.
Just as the name suggests, Peet's new Egg White, Tomato & Feta Frittata is a fluffy, single-serve frittata that makes for a perfect on-the-go breakfast. The dish consists of egg whites whipped with non-fat yogurt, a little bit of cream and cheese, and generous hunks of roasted tomatoes and kale.
While the new Egg White, Tomato & Feta Frittata is perfect for vegetarians, Peet's is aiming to satisfy meat lovers as well with the return of the Bacon, Spinach & Swiss Frittata. This fan-favorite is made with a blend of Greek yogurt and cream, cage-free eggs, gruyere, spinach, cured bacon, and sweet onion jam.
Image Credit: Peet’s Coffee
What Makes This Trend Stand Out
- Portable Breakfast Frittatas
- Developing grab-and-go breakfast frittatas to cater to busy consumers who prioritize health and convenience.
- Vegetarian Fast Food
- Creating nutritious plant-based fast food options suited for vegetarian and vegan customers on-the-go.
- Breakfast Innovation
- Experimenting with different ingredients and combinations to create new breakfast options that are healthy, tasty, and easy to consume on-the-go.
Sectors Adopting This
- Coffee Chains
- Collaborating with food manufacturers and suppliers to diversify breakfast options that cater to the health and convenience needs of customers.
- Plant-based Food Industry
- Leveraging the demand for vegetarian and vegan food by offering nutritious and delicious breakfast options that fit a plant-based lifestyle.
- Ready-to-eat Food Industry
- Meeting the needs of busy consumers by creating innovative, healthy, and easy-to-consume breakfast options for on-the-go consumption.
