Aprons & Appetizers is one of the signature programs for seniors who reside at the Watercrest Senior Living communities and it shares a multi-sensory experience designed by a registered nutritionist and our national award-winning dementia expert. The small plates program helps seniors prepare desserts, drinks and handcrafted bites to improve the quality of their nutrition and provide socialization, both of which support all-around well-being.
Part of Watercrest's Live Exhilarated program, Aprons & Appetizers shares "snacktivities" from Watercrest's trained culinary team, so that residents find all their senses engaged while preparing various foods and drinks. This unique approach to healthy living considers these factors as essential for supporting the well-being of the body and mind.
Image Credit: Watercrest Senior Living Group
Why This Trend Is Growing
- Multi-sensory Culinary Programs for Seniors
- Creating multi-sensory culinary programs for seniors that engage all their senses can enhance their dining experience and overall well-being.
- Small Plates Programs for Senior Nutrition
- Implementing small plates programs for seniors can improve their nutrition by providing them with diverse options for desserts, drinks, and handcrafted bites.
- Socialization-driven Culinary Programs for Seniors
- Developing culinary programs for seniors that promote socialization while preparing and enjoying food can contribute to their overall well-being.
Industries Being Reshaped
- Senior Living Communities
- Senior living communities can incorporate multi-sensory culinary programs to enhance the dining experience and well-being of their residents.
- Culinary Education and Training
- Culinary education and training programs can focus on creating small plates programs specifically designed for seniors, addressing their nutritional needs and preferences.
- Healthcare and Wellness
- Healthcare and wellness providers can integrate socialization-driven culinary programs for seniors into their services to support their overall well-being.
