Pieology’s Now Offers Six Premium Crust Options
Katherine Pendrill — July 29, 2019 — Lifestyle
With a growing shift towards customization in fast casual restaurants, the California-based chain Pieology has debuted six Premium Crust options. With options ranging from ultra-thin to gluten-free, there's a crust for every type of consumer.
Pieology’s new Premium Crust collection includes six different kinds of pizza crusts, which can be paired with any sauce or toppings. For thin crust lovers, there's the house-made Artisan Thin crust and the grain-based Artisan Thin Hearty Wheat crust. In contrast, there's also an extra doughy PieRise Thick crust and a Hand-Crafted Deep Dish crust that's left to rest overnight. Finally, gluten-free consumers can choose between the veggie-rich Cauliflower Crust, which is rich in vitamins, or the vegan-friendly Gluten Free crust option.
Image Credit: Pieology.
Pieology’s new Premium Crust collection includes six different kinds of pizza crusts, which can be paired with any sauce or toppings. For thin crust lovers, there's the house-made Artisan Thin crust and the grain-based Artisan Thin Hearty Wheat crust. In contrast, there's also an extra doughy PieRise Thick crust and a Hand-Crafted Deep Dish crust that's left to rest overnight. Finally, gluten-free consumers can choose between the veggie-rich Cauliflower Crust, which is rich in vitamins, or the vegan-friendly Gluten Free crust option.
Image Credit: Pieology.
Trend Themes
1. Customizable Pizza Crusts - The growing demand for customization in restaurants presents an opportunity for innovative crust options.
2. Premium Crust Collection - Offering a range of crust options, including gluten-free and thin crusts, allows for a diverse customer base.
3. Alternative Crust Varieties - Introducing unique crust options like cauliflower crust and grain-based crust taps into health-conscious and diet-specific markets.
Industry Implications
1. Fast Casual Restaurants - Customizable crust options can enhance the dining experience and attract a wider range of consumers.
2. Food Manufacturing - Developing and producing a variety of premium crust options creates opportunities for expansion and differentiation in the market.
3. Gluten-free and Vegan Products - Creating specialty crusts for dietary restrictions opens up new avenues in the gluten-free and vegan food industry.
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