Food blogger Oh Bite It! recently created these unconventionally savory potato waffles that cleverly incorporate popular dinner dishes into a breakfast meal. The waffles are made from mashed potatoes and are topped with a decadent layer of gravy and onions for garnish.
Usually most waffles come with savory toppings and fillings opting to be more of a sweet breakfast treat. However these mashed potato and gravy waffles take a new approach to the breakfast meal by creating the popular cake out of potatoes. The mashed potato mixture is scooped directly into a waffle skillet to form the iconic wafer cakes. The maple syrup is then replaced with a rich gravy of your choosing and topped with chives rather than fruit or candied foods.
Key Themes Behind This Trend
- Savory Breakfast Cakes
- Creating unconventional breakfast cakes with savory ingredients provides an opportunity for innovation in the breakfast food industry.
- Incorporating Dinner Dishes
- Incorporating popular dinner dishes into breakfast waffles opens up opportunities to disrupt traditional breakfast food offerings.
- Alternative Waffle Toppings
- Exploring alternative toppings like gravy and onions for waffles presents a chance to innovate in the waffle industry.
Where This Applies
- Breakfast Food
- The breakfast food industry can explore new savory options to create innovative breakfast cakes and attract a wider range of customers.
- Food Blogging
- Food bloggers can experiment with unconventional waffle recipes incorporating dinner dishes to engage and surprise their audience.
- Restaurant and Cafe
- Restaurants and cafes can introduce mashed potato waffles with savory toppings as unique breakfast menu items, offering customers an innovative culinary experience.
