The COVID-19 pandemic has sent shockwaves through virtually every industry and has been particularly rough for restaurants, so the conceptual Post Corona Eat-out Business Platform has been designed to help restauranteurs stay agile in the new normal.
The vehicles are intended to function as mobile restaurants that can be driven almost anywhere and set up for use in a short amount of time. Business owners can then prepare foods to be served to patrons in the open air environment where they can either eat in a social distanced manner or take their meal to go.
The conceptual Post Corona Eat-out Business Platform is the design work of JungSoo Lee and is intended to be rented out for short-term use to help restaurants get back up and running as quickly as possible.
What's Driving This Trend
- Mobile-restaurant
- The concept of mobile restaurants that can be driven almost anywhere and set up quickly presents disruptive innovation opportunities for the food industry.
- Open-air Dining
- The trend of creating open-air environments for dining provides opportunities for restaurants to cater to customers who prefer socially distanced dining experiences.
- Short-term Rentals
- The idea of renting out the Post Corona Eat-out Business Platform for short-term use allows restaurants to quickly adapt and reopen, offering potential disruptive innovation for the hospitality industry.
Who This Affects Most
- Food
- The mobile-restaurant trend could disrupt the traditional restaurant industry by providing a flexible and mobile dining experience.
- Hospitality
- The concept of short-term rentals for restaurant platforms presents disruptive innovation opportunities for the hospitality industry, enabling quick reopening and adaptation for businesses.
- Design
- Creating open-air dining environments and mobile-restaurant designs offers disruptive innovation opportunities for the design industry to reimagine restaurant spaces.
