The Kitchn blog recently put together a recipe for cheesy pizzas made from hearty portobello mushrooms. For those who adhere to a gluten-free diet, it can be difficult to find a pizza recipe that does not call for a traditional wheat crust. This meat and gluten-free dish offers the perfect pizza alternative to the classic pie.
The recipe is entirely plant-based, making it vegetarian and gluten-free. The recipe involves using portobello mushrooms as an alternative to a traditional pizza crust. The mushrooms are then topped with homemade tomato sauce, shredded cheese and a mix of Italian seasonings. Despite the fact that the dish is free from meat and gluten, this pizza is hearty enough to serve as an entree.
Their recipe also provides instructions from making miniature mushroom pizzas, which can be used as a gluten-free appetizer for any party.