Graham’s Port will soon be launching its first-ever premium white port with an aim of helping to increase the product's popularity in the UK, especially with rising demands for port and tonic serves.
For the making of its port, the fortified dessert wine produced with distilled grape spirits, Graham’s Port opted to combine two kinds of premium Portuguese white grapes, which are hand-picked and cold fermented in small batches. Three months after the harvest, the Blend No 5 White Port is bottled for the utmost freshness. When it comes to consuming the product, drinkers may enjoy it neat or mixed with tonic.
Just 6,000 bottles of the new Graham’s Port product are currently set to be produced exclusively within the UK.