On the flavor scale, Yakami Orchard Ponzu Sauce is one of the more complex sauces out there with a profile that is sour, salty, sweet and even bitter all at the same time.
The sauce is intended to be used with charcoal-grilled meats as well as a dipping sauce for foods that would be cooked in a traditional hot pot. It can be used as a marinade with various kinds of meats including beef and fish, but is also suitable as a simple sauce that can flavor steamed rice.
The Yakami Orchard Ponzu Sauce is unfiltered and comes packaging in an apothecary-style bottle that is protected by a paper tube. It helps to enhance the complex, concentrated nature of the product that is extremely versatile.
Complex Asian Dipping Sauces
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