This Pomelo Salad Recipe Uses Fresh Southeast Asian Citrus Fruit

 - Mar 8, 2016
References: recipes.latimes
If your regular salad staples are beginning to bore you, consider shaking things up with this vibrant and exotic Cambodian pomelo salad.

To prepare, you'll need to start by toasting peanuts and coconut until lightly colored before setting aside to cool. Then, make your dressing by whisking together lime juice, fish sauce, garlic, chilli and brown sugar. Then it's on to the key ingredient, the beautiful pomelo fruit. Supreme the pomelos and remove the pith, before breaking each segment into bite-sized chunks.

You're now ready to complete the salad by adding cabbage, cucumber, green onions, mint, cilantro, basil and red peppers to your pomelo chunks. Drizzle the dressing over the ingredients and gently bring them together using your fingers before sprinkling the peanut and coconut mixture on top.

If you can get your hands on the zesty pomelo fruit, you absolutely have to try this vibrant pomelo salad, which offers a spectacular burst of flavors that will awaken your taste buds.