The Long John Silver's Plant-Based Seafood is being launched by the brand in partnership with Good Catch to offer consumers in California and Georgia with a fish-free option to try out. The menu includes the Plant-Based Breaded Crab-Free Cake and the Plant-Based Breaded Fish-Free Fillet, which are both characterized by their authentic flavor and texture. The plant-based Breaded Crab-Free Cake is crafted with a lump crabmeat-like ingredient, while the Plant-Based Breaded Fish-Free Fillet features a texture that's similar to flaky whitefish.
The Long John Silver's Plant-Based Seafood is being test marketed by the brand exclusively at five locations where it will only be available for a limited time only or while supplies last. The products speak to the continued interest in plant-based meat alternatives amongst a growing number of consumer demographics.
Image Credit: Long John Silver’s