The Yogurtland Plant-Based Pina Colada frozen dessert is a new offering from the brand that will offer patrons with a way to enjoy the namesake cocktail in an alternative way. The tropically flavored frozen dessert is achieved with a blend of coconut milk, coconut extract and pineapple juice in order to create a taste profile that's sweet and creamy, but also refreshing. The frozen treat targets the increasing number of consumers on the hunt for plant-based foods and desserts.
The Yogurtland Plant-Based Pina Colada frozen dessert is a limited time offering that will only be available at participating locations while supplies last for the summer. The new dessert joins the limited-edition Orange Blossom White Peach Light Ice Cream on the menu.
Image Credit: Yogurtland