Frill Makes Plant-Based Frozen Desserts with Whole Fruits & Veg
Laura McQuarrie — August 20, 2019 — Lifestyle
Frill makes a vibrant range of plant-based frozen desserts that are vegan, gluten-free, non-GMO, kosher, paleo-friendly and made with only whole fruit and vegetable ingredients, plus other natural additions for flavor. While consumers are now being introduced to many new low-calorie ice cream products, these ones from Frill set themselves apart for having no added sugar, sweeteners or artificial ingredients.
The clean, dairy-free plant-based frozen desserts are in fact naturally sweetened with dates and whole fruits, which makes them especially rich in fiber and low in calories. The nourishing flavors available from Frill includes Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green, which is made with spinach, fresh basil, celery, avocado, creamy macadamia nuts, mango, pineapple, lemon and apple juice.
The clean, dairy-free plant-based frozen desserts are in fact naturally sweetened with dates and whole fruits, which makes them especially rich in fiber and low in calories. The nourishing flavors available from Frill includes Bursting Berries, Intense Chocolate, Nutty Carmel and Refreshing Green, which is made with spinach, fresh basil, celery, avocado, creamy macadamia nuts, mango, pineapple, lemon and apple juice.
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