Barnana's Plantain Tortilla Chips are made with plantains that are ground, seasoned and cooked in 100% avocado oil. The chips are available in two salty varieties, Himalayan Pink Salt and Lime & Sea Salt, which are grain-free, gluten-free and Non-GMO Project verified. Barnana describes its new Plantain Tortilla Chips as being "they're everything you love about regular chips but better," as the crunchy and perfectly golden brown chips are free from sugar and made with just a handful of simple ingredients.
The free-from tortilla chips from Barnana are perfect for pairing with the usual favorites like salsa or guacamole, and they offer a healthier take on chips that are as crunchy and satisfying as ever.
Image Credit: Barnana
What's Driving This Trend
- Ground Plantain Snacks
- Opportunity to disrupt the snack industry by offering alternative snacks made from ground plantains.
- Avocado Oil Cooking
- Opportunity to disrupt the cooking oil industry by promoting the use of avocado oil for healthier cooking alternatives.
- Grain-free Chips
- Opportunity to disrupt the snack industry by creating grain-free chip options for health-conscious consumers.
Who This Affects Most
- Snack Industry
- Opportunity for snack companies to introduce innovative and healthier alternatives to traditional chips.
- Cooking Oil Industry
- Opportunity for cooking oil companies to promote and market avocado oil as a healthier option for cooking.
- Gluten-free Food Industry
- Opportunity for gluten-free food companies to expand their product offerings and include grain-free chip options.
