Yax Chaya Tortilla Chips are Cooked in Avocado Oil
Michael Hemsworth — January 8, 2026 — Lifestyle
References: yaxsnacks & snackandbakery
Yax Chaya Tortilla Chips have been announced by Yax Snacks as a better-for-you alternative to traditional tortilla chips that makes use of a nutrient-dense ingredient: chaya.
The use of chaya, often referred to as tree spinach, gives the tortilla chips a nutritious recipe and is paired with nixtamalized corn before being cooked in avocado oil. The snack will launch in five flavors including Garlic, Green Onion & Crema, Tangy Cheese, Sour Orange, Habanero & Sea Salt, Simply Yucatan Sea Salt and Charred Yucatan Chile & Spice. The snack will arrive at Pop Up Grocer on January 9, 2026.
Co-Founder Nicki Schroeder spoke on the Yax Chaya Tortilla Chips saying, "I first tried chaya in Mérida—in a margarita—and then started seeing it everywhere. It’s used with eggs, in beverages, and in everyday Yucatecan cooking. That’s when the idea clicked: let’s turn it into a tortilla chip and bring it to more people. We took it from concept to shelf in about six months.”
Image Credit: Yax Snacks
The use of chaya, often referred to as tree spinach, gives the tortilla chips a nutritious recipe and is paired with nixtamalized corn before being cooked in avocado oil. The snack will launch in five flavors including Garlic, Green Onion & Crema, Tangy Cheese, Sour Orange, Habanero & Sea Salt, Simply Yucatan Sea Salt and Charred Yucatan Chile & Spice. The snack will arrive at Pop Up Grocer on January 9, 2026.
Co-Founder Nicki Schroeder spoke on the Yax Chaya Tortilla Chips saying, "I first tried chaya in Mérida—in a margarita—and then started seeing it everywhere. It’s used with eggs, in beverages, and in everyday Yucatecan cooking. That’s when the idea clicked: let’s turn it into a tortilla chip and bring it to more people. We took it from concept to shelf in about six months.”
Image Credit: Yax Snacks
Trend Themes
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Superfood Snacks — The integration of nutrient-dense ingredients like chaya into everyday snacks represents a shift towards healthier consumer options.
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Exotic Flavor Profiles — Global culinary influences are inspiring diverse and bold flavor combinations such as Habanero & Sea Salt and Sour Orange, redefining the traditional snack palate.
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Alternative Cooking Oils — The use of avocado oil for cooking snacks highlights an evolving preference for healthier fats in food production.
Industry Implications
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Health-conscious Snack Foods — The growing demand for snacks that offer nutritional benefits while satisfying taste buds is driving innovation in the health-focused snack industry.
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Plant-based Ingredients — Incorporating plant-based superfoods like chaya into widely consumed products underscores the expanding plant-based food sector seeking to provide sustainable and healthy options.
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Specialty Grocery Retail — Unique, health-oriented snack options are creating opportunities for specialty and boutique grocery retailers to differentiate their offerings.
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