These New ADM Plant Protein Products Come in Eight Options
Michael Hemsworth — May 21, 2026 — Lifestyle
References: adm & vegconomist
These new plant protein products from ADM have been added to the brand's ingredient portfolio as a series of solutions for food manufacturers to help them respond to increasing calls for plant-based, protein-rich fare. The product range includes soy protein isolates alongside pea flour and soy protein concentrates that are formulated with plant-based meat alternatives, alt milks, beverages, snacks and baked goods in mind. Two products under the Arcon brand with textured and concentrated soy protein profiles are targeted towards customers in Europe, the Middle East and Africa.
Vice President, Protein, North America Greg Dodson spoke on the new plant protein products from ADM saying, "Protein is one of the most dynamic areas of nutrition, with consumers now asking for more variety, functionality and choices than ever before. With new ingredient introductions and expanding capabilities in facilities across the globe, ADM is uniquely positioned to not only meet that demand at scale, but to also help shape the future of protein innovation.”
Image Credit: ADM
Vice President, Protein, North America Greg Dodson spoke on the new plant protein products from ADM saying, "Protein is one of the most dynamic areas of nutrition, with consumers now asking for more variety, functionality and choices than ever before. With new ingredient introductions and expanding capabilities in facilities across the globe, ADM is uniquely positioned to not only meet that demand at scale, but to also help shape the future of protein innovation.”
Image Credit: ADM
Trend Themes
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Expanded Plant Protein Portfolios — Broader ingredient ranges from isolates to concentrates create possibilities for entirely new plant-based product lines that meet varied texture and protein targets.
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Regionalized Ingredient Formulations — Targeted products for Europe, the Middle East and Africa enable region-specific recipe adaptations and flavor profiles that shift supply-chain and R&D priorities.
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Multi-format Protein Solutions — Protein ingredients designed for alt-meats, milks, beverages, snacks and baked goods open pathways for cross-category hybrid products that blend formats and claims.
Industry Implications
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Food Manufacturing — Ingredient portfolios that scale globally support retooling production lines to deliver a wider array of plant-forward SKUs with differentiated functionalities.
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Dairy Alternatives — Concentrates and isolates optimized for beverages present opportunities to develop alt-milks with improved protein content and mouthfeel rivaling dairy.
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Snack and Bakery — Protein-rich flours and concentrates enable reformulated snacks and baked goods that combine indulgence with elevated nutritional profiles and clean-label positioning.
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