iTi Tropicals' Plant-Based Stock and Broth Features a Subtle Flavor
Laura McQuarrie — October 5, 2020 — Lifestyle
References: ititropicals & foodbusinessnews.net
iTi Tropicals, a supplier of tropical fruit juice concentrates and purees, created plant-based stock and broth recipes that use coconut water as a base. According to the company, the use of coconut water creates a subtle flavor and it shares the benefits of hydrating, electrolyte-rich coconut water in a different way.
Unlike many soup stocks and broths that are heavy with sodium, the company's coconut water products are free from added sugars, cholesterol and fat, and the fact that coconut water naturally contains sodium eliminates the need for any more to be added.
A hearty coconut water-based broth can be made by combining the company's Frozen Coconut Water Concentrate with ingredients like carrots, celery, leeks and herbs with garlic cloves, onion and a few flavorful spices.
Image Credit: iTi Tropicals
Unlike many soup stocks and broths that are heavy with sodium, the company's coconut water products are free from added sugars, cholesterol and fat, and the fact that coconut water naturally contains sodium eliminates the need for any more to be added.
A hearty coconut water-based broth can be made by combining the company's Frozen Coconut Water Concentrate with ingredients like carrots, celery, leeks and herbs with garlic cloves, onion and a few flavorful spices.
Image Credit: iTi Tropicals
Trend Themes
1. Plant-based Stocks - The trend towards plant-based stocks and broths creates opportunities for companies to innovate and develop products that cater to vegan and vegetarian diets.
2. Coconut Water-based Products - The use of coconut water as a base for products other than beverages offers an opportunity for companies to create unique, hydrating, and electrolyte-rich alternatives to traditional products.
3. Low-sodium Soups and Broths - The demand for low-sodium products presents an opportunity for companies to develop flavorful and healthy soups and broths without the use of excessive sodium and other additives.
Industry Implications
1. Food and Beverage - The food and beverage industry can take advantage of the trend towards plant-based and low-sodium products to create innovative and healthier options for consumers.
2. Health and Wellness - The health and wellness industry can benefit from the use of coconut water in products other than beverages to create unique and functional products with added hydration and electrolytes.
3. Retail - The retail industry can cater to the growing demand for plant-based and low-sodium options by offering a wide range of products that cater to diverse tastes and dietary requirements.
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